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Modern biopolymer science : bridging the divide between fundamental treatise and industrial application / edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink.

Contributor(s): Material type: TextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009.Edition: 1st edDescription: x, 627 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780123741950
  • 0123741955
Subject(s): DDC classification:
  • 660.63 22
Contents:
Biopolymer network assembly: measurement and theory -- Gelation: principles, models and applications in proteins -- Antifreeze proteins: their structure, binding and use -- Biopolymers in food emulsions -- Functional interactions in gelling biopolymer mixtures -- Effect of processing on biopolymer interactions -- Unified applications of the materials science approach to the structural properties of biopolymer co-gels throughout the industrially relevant level of solids -- Mapping the different states of food components using state diagrams -- Structural advances in the understanding of carbohydrate glasses -- Biopolymer films and composite coatings -- Protein + polysaccharide coacervates and complexes: from scientific background to their application as functional ingredients in food products -- Single molecule techniques: atomic force microscopy and optical tweezers -- Dietary fiber: fulfilling the promise of added-value formulations -- Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance -- Glycemic response reduction in processed food products -- Biopolymers in controlled-release delivery systems -- Amyloid fibrils -- self-assembling proteins -- Hdrocolloids and medicinal chemistry applications.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Bok Biblioteket Hälsa och samhälle HS 660.6 mod Available 3204016095
Total holds: 0

Includes bibliographical references and index.

Biopolymer network assembly: measurement and theory -- Gelation: principles, models and applications in proteins -- Antifreeze proteins: their structure, binding and use -- Biopolymers in food emulsions -- Functional interactions in gelling biopolymer mixtures -- Effect of processing on biopolymer interactions -- Unified applications of the materials science approach to the structural properties of biopolymer co-gels throughout the industrially relevant level of solids -- Mapping the different states of food components using state diagrams -- Structural advances in the understanding of carbohydrate glasses -- Biopolymer films and composite coatings -- Protein + polysaccharide coacervates and complexes: from scientific background to their application as functional ingredients in food products -- Single molecule techniques: atomic force microscopy and optical tweezers -- Dietary fiber: fulfilling the promise of added-value formulations -- Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance -- Glycemic response reduction in processed food products -- Biopolymers in controlled-release delivery systems -- Amyloid fibrils -- self-assembling proteins -- Hdrocolloids and medicinal chemistry applications.